Butternut Squash vs Lentil Soup
Nutrition Comparison per 100g
Butternut Squash 6
vs 4 Lentil Soup
Vegetables vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Lentil Soup | Better |
|---|---|---|---|
| Calories | 45kcal | 56kcal | Butternut Squash |
| Protein | 1g | 3.5g | Lentil Soup |
| Total Fat | 0.1g | 0.8g | Butternut Squash |
| Carbohydrates | 11.7g | 9g | Butternut Squash |
| Fiber | 2g | 3g | Lentil Soup |
| Sugar | 2.2g | 1g | Lentil Soup |
| Vitamin C | 21mg | 2mg | Butternut Squash |
| Calcium | 48mg | 15mg | Butternut Squash |
| Iron | 0.7mg | 1.3mg | Lentil Soup |
| Potassium | 352mg | 180mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Lentil Soup — Key Takeaway
Butternut Squash provides 21mg of vitamin C.
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