Butternut Squash vs Ground Beef
Nutrition Comparison per 100g
Butternut Squash 7
vs 3 Ground Beef
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Ground Beef | Better |
|---|---|---|---|
| Calories | 45kcal | 254kcal | Butternut Squash |
| Protein | 1g | 17.2g | Ground Beef |
| Total Fat | 0.1g | 20g | Butternut Squash |
| Carbohydrates | 11.7g | 0g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 0g | Ground Beef |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 18mg | Butternut Squash |
| Iron | 0.7mg | 2.2mg | Ground Beef |
| Potassium | 352mg | 270mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Ground Beef — Key Takeaway
Butternut Squash has 209 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g. Butternut Squash provides 21mg of vitamin C.
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