Butternut Squash vs Greek Yogurt
Nutrition Comparison per 100g
Butternut Squash 8
vs 2 Greek Yogurt
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 45kcal | 59kcal | Butternut Squash |
| Protein | 1g | 10.2g | Greek Yogurt |
| Total Fat | 0.1g | 0.4g | Butternut Squash |
| Carbohydrates | 11.7g | 3.6g | Butternut Squash |
| Fiber | 2g | 0g | Butternut Squash |
| Sugar | 2.2g | 3.2g | Butternut Squash |
| Vitamin C | 21mg | 0mg | Butternut Squash |
| Calcium | 48mg | 110mg | Greek Yogurt |
| Iron | 0.7mg | 0.1mg | Butternut Squash |
| Potassium | 352mg | 141mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Butternut Squash provides 21mg of vitamin C.
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