Butternut Squash vs Corn
Nutrition Comparison per 100g
Butternut Squash 7
vs 2 Corn
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Corn | Better |
|---|---|---|---|
| Calories | 45kcal | 86kcal | Butternut Squash |
| Protein | 1g | 3.3g | Corn |
| Total Fat | 0.1g | 1.4g | Butternut Squash |
| Carbohydrates | 11.7g | 18.7g | Corn |
| Fiber | 2g | 2g | Tie |
| Sugar | 2.2g | 6.3g | Butternut Squash |
| Vitamin C | 21mg | 6.8mg | Butternut Squash |
| Calcium | 48mg | 2mg | Butternut Squash |
| Iron | 0.7mg | 0.5mg | Butternut Squash |
| Potassium | 352mg | 270mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Corn — Key Takeaway
Butternut Squash provides 21mg of vitamin C.
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