Butternut Squash vs Chickpea
Nutrition Comparison per 100g
Butternut Squash 5
vs 5 Chickpea
Vegetables vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Butternut Squash | Chickpea | Better |
|---|---|---|---|
| Calories | 45kcal | 164kcal | Butternut Squash |
| Protein | 1g | 8.9g | Chickpea |
| Total Fat | 0.1g | 2.6g | Butternut Squash |
| Carbohydrates | 11.7g | 27.4g | Chickpea |
| Fiber | 2g | 7.6g | Chickpea |
| Sugar | 2.2g | 4.8g | Butternut Squash |
| Vitamin C | 21mg | 1.3mg | Butternut Squash |
| Calcium | 48mg | 49mg | Chickpea |
| Iron | 0.7mg | 2.9mg | Chickpea |
| Potassium | 352mg | 291mg | Butternut Squash |
Macronutrient Breakdown
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Chickpea
Protein: 8.9g Fat: 2.6g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butternut Squash vs Chickpea — Key Takeaway
Butternut Squash has 119 fewer calories per 100g than Chickpea, making it the lighter option. For protein, Chickpea leads with 8.9g per 100g. Chickpea is the better source of fiber at 7.6g per 100g. Butternut Squash provides 21mg of vitamin C.
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