Butter vs Rice (White)
Nutrition Comparison per 100g
Butter 1
vs 8 Rice (White)
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Butter | Rice (White) | Better |
|---|---|---|---|
| Calories | 717kcal | 130kcal | Rice (White) |
| Protein | 0.9g | 2.7g | Rice (White) |
| Total Fat | 81.1g | 0.3g | Rice (White) |
| Carbohydrates | 0.1g | 28.2g | Rice (White) |
| Fiber | 0g | 0.4g | Rice (White) |
| Sugar | 0.1g | 0g | Rice (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 10mg | Butter |
| Iron | 0mg | 0.2mg | Rice (White) |
| Potassium | 24mg | 35mg | Rice (White) |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Rice (White) — Key Takeaway
Rice (White) has 587 fewer calories per 100g than Butter, making it the lighter option.
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