Butter vs Pasta
Nutrition Comparison per 100g
Butter 2
vs 6 Pasta
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Butter | Pasta | Better |
|---|---|---|---|
| Calories | 717kcal | 131kcal | Pasta |
| Protein | 0.9g | 5g | Pasta |
| Total Fat | 81.1g | 1.1g | Pasta |
| Carbohydrates | 0.1g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 0.1g | 0.6g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 7mg | Butter |
| Iron | 0mg | 0.5mg | Pasta |
| Potassium | 24mg | 24mg | Tie |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Pasta — Key Takeaway
Pasta has 586 fewer calories per 100g than Butter, making it the lighter option. For protein, Pasta leads with 5g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods