Butter vs Olive Oil
Nutrition Comparison per 100g
Butter 6
vs 2 Olive Oil
Dairy & Eggs vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Butter | Olive Oil | Better |
|---|---|---|---|
| Calories | 717kcal | 884kcal | Butter |
| Protein | 0.9g | 0g | Butter |
| Total Fat | 81.1g | 100g | Butter |
| Carbohydrates | 0.1g | 0g | Butter |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.1g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 1mg | Butter |
| Iron | 0mg | 0.6mg | Olive Oil |
| Potassium | 24mg | 1mg | Butter |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Olive Oil — Key Takeaway
Butter has 167 fewer calories per 100g than Olive Oil, making it the lighter option.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods