Butter vs Mango
Nutrition Comparison per 100g
Butter 3
vs 7 Mango
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butter | Mango | Better |
|---|---|---|---|
| Calories | 717kcal | 60kcal | Mango |
| Protein | 0.9g | 0.8g | Butter |
| Total Fat | 81.1g | 0.4g | Mango |
| Carbohydrates | 0.1g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 0.1g | 13.7g | Butter |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 24mg | 11mg | Butter |
| Iron | 0mg | 0.2mg | Mango |
| Potassium | 24mg | 168mg | Mango |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Mango — Key Takeaway
Mango has 657 fewer calories per 100g than Butter, making it the lighter option. Mango provides 36.4mg of vitamin C.
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