Butter vs Lychee
Nutrition Comparison per 100g
Butter 3
vs 7 Lychee
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butter | Lychee | Better |
|---|---|---|---|
| Calories | 717kcal | 66kcal | Lychee |
| Protein | 0.9g | 0.8g | Butter |
| Total Fat | 81.1g | 0.4g | Lychee |
| Carbohydrates | 0.1g | 16.5g | Lychee |
| Fiber | 0g | 1.3g | Lychee |
| Sugar | 0.1g | 15.2g | Butter |
| Vitamin C | 0mg | 71.5mg | Lychee |
| Calcium | 24mg | 5mg | Butter |
| Iron | 0mg | 0.3mg | Lychee |
| Potassium | 24mg | 171mg | Lychee |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Lychee — Key Takeaway
Lychee has 651 fewer calories per 100g than Butter, making it the lighter option. Lychee provides 71.5mg of vitamin C.
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