Butter vs Lobster
Nutrition Comparison per 100g
Butter 0
vs 8 Lobster
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Butter | Lobster | Better |
|---|---|---|---|
| Calories | 717kcal | 89kcal | Lobster |
| Protein | 0.9g | 19g | Lobster |
| Total Fat | 81.1g | 0.9g | Lobster |
| Carbohydrates | 0.1g | 0.5g | Lobster |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.1g | 0g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 96mg | Lobster |
| Iron | 0mg | 0.3mg | Lobster |
| Potassium | 24mg | 230mg | Lobster |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Lobster — Key Takeaway
Lobster has 628 fewer calories per 100g than Butter, making it the lighter option. For protein, Lobster leads with 19g per 100g.
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