Butter vs Greek Yogurt
Nutrition Comparison per 100g
Butter 1
vs 7 Greek Yogurt
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Butter | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 717kcal | 59kcal | Greek Yogurt |
| Protein | 0.9g | 10.2g | Greek Yogurt |
| Total Fat | 81.1g | 0.4g | Greek Yogurt |
| Carbohydrates | 0.1g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.1g | 3.2g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 110mg | Greek Yogurt |
| Iron | 0mg | 0.1mg | Greek Yogurt |
| Potassium | 24mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Greek Yogurt — Key Takeaway
Greek Yogurt has 658 fewer calories per 100g than Butter, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.
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