Butter vs Fried Rice
Nutrition Comparison per 100g
Butter 2
vs 8 Fried Rice
Dairy & Eggs vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Butter | Fried Rice | Better |
|---|---|---|---|
| Calories | 717kcal | 163kcal | Fried Rice |
| Protein | 0.9g | 4.7g | Fried Rice |
| Total Fat | 81.1g | 5.5g | Fried Rice |
| Carbohydrates | 0.1g | 24g | Fried Rice |
| Fiber | 0g | 1g | Fried Rice |
| Sugar | 0.1g | 1.5g | Butter |
| Vitamin C | 0mg | 1.5mg | Fried Rice |
| Calcium | 24mg | 20mg | Butter |
| Iron | 0mg | 1mg | Fried Rice |
| Potassium | 24mg | 90mg | Fried Rice |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Fried Rice — Key Takeaway
Fried Rice has 554 fewer calories per 100g than Butter, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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