Butter vs Fig
Nutrition Comparison per 100g
Butter 2
vs 8 Fig
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butter | Fig | Better |
|---|---|---|---|
| Calories | 717kcal | 74kcal | Fig |
| Protein | 0.9g | 0.8g | Butter |
| Total Fat | 81.1g | 0.3g | Fig |
| Carbohydrates | 0.1g | 19.2g | Fig |
| Fiber | 0g | 2.9g | Fig |
| Sugar | 0.1g | 16.3g | Butter |
| Vitamin C | 0mg | 2mg | Fig |
| Calcium | 24mg | 35mg | Fig |
| Iron | 0mg | 0.4mg | Fig |
| Potassium | 24mg | 232mg | Fig |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Fig
Protein: 0.8g Fat: 0.3g Carbs: 19.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Fig — Key Takeaway
Fig has 643 fewer calories per 100g than Butter, making it the lighter option.
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