Butter vs Falafel
Nutrition Comparison per 100g
Butter 0
vs 9 Falafel
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Butter | Falafel | Better |
|---|---|---|---|
| Calories | 717kcal | 333kcal | Falafel |
| Protein | 0.9g | 13.3g | Falafel |
| Total Fat | 81.1g | 17.8g | Falafel |
| Carbohydrates | 0.1g | 31.8g | Falafel |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.1g | 0g | Falafel |
| Vitamin C | 0mg | 3.4mg | Falafel |
| Calcium | 24mg | 54mg | Falafel |
| Iron | 0mg | 3.4mg | Falafel |
| Potassium | 24mg | 585mg | Falafel |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Falafel
Protein: 13.3g Fat: 17.8g Carbs: 31.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Falafel — Key Takeaway
Falafel has 384 fewer calories per 100g than Butter, making it the lighter option. For protein, Falafel leads with 13.3g per 100g.
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