Butter vs Croissant
Nutrition Comparison per 100g
Butter 1
vs 8 Croissant
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Butter | Croissant | Better |
|---|---|---|---|
| Calories | 717kcal | 406kcal | Croissant |
| Protein | 0.9g | 8.2g | Croissant |
| Total Fat | 81.1g | 21g | Croissant |
| Carbohydrates | 0.1g | 45.8g | Croissant |
| Fiber | 0g | 2.6g | Croissant |
| Sugar | 0.1g | 11.3g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 37mg | Croissant |
| Iron | 0mg | 2.4mg | Croissant |
| Potassium | 24mg | 118mg | Croissant |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Croissant
Protein: 8.2g Fat: 21g Carbs: 45.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Croissant — Key Takeaway
Croissant has 311 fewer calories per 100g than Butter, making it the lighter option. For protein, Croissant leads with 8.2g per 100g.
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