Butter vs Cream Cheese
Nutrition Comparison per 100g
Butter 1
vs 7 Cream Cheese
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Butter | Cream Cheese | Better |
|---|---|---|---|
| Calories | 717kcal | 342kcal | Cream Cheese |
| Protein | 0.9g | 5.9g | Cream Cheese |
| Total Fat | 81.1g | 34.2g | Cream Cheese |
| Carbohydrates | 0.1g | 4.1g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 0.1g | 3.2g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 98mg | Cream Cheese |
| Iron | 0mg | 0.4mg | Cream Cheese |
| Potassium | 24mg | 138mg | Cream Cheese |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Cream Cheese — Key Takeaway
Cream Cheese has 375 fewer calories per 100g than Butter, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods