Butter vs Cranberry
Nutrition Comparison per 100g
Butter 3
vs 7 Cranberry
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Butter | Cranberry | Better |
|---|---|---|---|
| Calories | 717kcal | 46kcal | Cranberry |
| Protein | 0.9g | 0.4g | Butter |
| Total Fat | 81.1g | 0.1g | Cranberry |
| Carbohydrates | 0.1g | 12.2g | Cranberry |
| Fiber | 0g | 4.6g | Cranberry |
| Sugar | 0.1g | 4g | Butter |
| Vitamin C | 0mg | 13.3mg | Cranberry |
| Calcium | 24mg | 8mg | Butter |
| Iron | 0mg | 0.3mg | Cranberry |
| Potassium | 24mg | 85mg | Cranberry |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Cranberry — Key Takeaway
Cranberry has 671 fewer calories per 100g than Butter, making it the lighter option. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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