Butter vs Cashew
Nutrition Comparison per 100g
Butter 1
vs 8 Cashew
Dairy & Eggs vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Butter | Cashew | Better |
|---|---|---|---|
| Calories | 717kcal | 553kcal | Cashew |
| Protein | 0.9g | 18.2g | Cashew |
| Total Fat | 81.1g | 43.9g | Cashew |
| Carbohydrates | 0.1g | 30.2g | Cashew |
| Fiber | 0g | 3.3g | Cashew |
| Sugar | 0.1g | 5.9g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 24mg | 37mg | Cashew |
| Iron | 0mg | 6.7mg | Cashew |
| Potassium | 24mg | 660mg | Cashew |
Macronutrient Breakdown
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Butter vs Cashew — Key Takeaway
Cashew has 164 fewer calories per 100g than Butter, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Cashew is the better source of fiber at 3.3g per 100g.
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