Data last updated: April 2026

Bulgur vs Ricotta

Nutrition Comparison per 100g

Bulgur 6
vs
3 Ricotta

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Bulgur Ricotta Better
Calories 83kcal 174kcal Bulgur
Protein 3.1g 11.3g Ricotta
Total Fat 0.2g 13g Bulgur
Carbohydrates 18.6g 3g Bulgur
Fiber 4.5g 0g Bulgur
Sugar 0.1g 0.3g Bulgur
Vitamin C 0mg 0mg Tie
Calcium 10mg 207mg Ricotta
Iron 1mg 0.4mg Bulgur
Potassium 68mg 105mg Ricotta

Macronutrient Breakdown

Bulgur

Protein: 3.1g Fat: 0.2g Carbs: 18.6g

Ricotta

Protein: 11.3g Fat: 13g Carbs: 3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bulgur vs Ricotta — Key Takeaway

Bulgur has 91 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.

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