Data last updated: April 2026

Bulgur vs Rice (White)

Nutrition Comparison per 100g

Bulgur 6
vs
2 Rice (White)

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bulgur Rice (White) Better
Calories 83kcal 130kcal Bulgur
Protein 3.1g 2.7g Bulgur
Total Fat 0.2g 0.3g Bulgur
Carbohydrates 18.6g 28.2g Rice (White)
Fiber 4.5g 0.4g Bulgur
Sugar 0.1g 0g Rice (White)
Vitamin C 0mg 0mg Tie
Calcium 10mg 10mg Tie
Iron 1mg 0.2mg Bulgur
Potassium 68mg 35mg Bulgur

Macronutrient Breakdown

Bulgur

Protein: 3.1g Fat: 0.2g Carbs: 18.6g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bulgur vs Rice (White) — Key Takeaway

Bulgur is the better source of fiber at 4.5g per 100g.

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