Bulgur vs Pepperoni
Nutrition Comparison per 100g
Bulgur 4
vs 4 Pepperoni
Grains vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Pepperoni | Better |
|---|---|---|---|
| Calories | 83kcal | 494kcal | Bulgur |
| Protein | 3.1g | 22.5g | Pepperoni |
| Total Fat | 0.2g | 43.9g | Bulgur |
| Carbohydrates | 18.6g | 2.1g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 0g | Pepperoni |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 10mg | Tie |
| Iron | 1mg | 1.5mg | Pepperoni |
| Potassium | 68mg | 363mg | Pepperoni |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Pepperoni
Protein: 22.5g Fat: 43.9g Carbs: 2.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Pepperoni — Key Takeaway
Bulgur has 411 fewer calories per 100g than Pepperoni, making it the lighter option. For protein, Pepperoni leads with 22.5g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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