Bulgur vs Pancake
Nutrition Comparison per 100g
Bulgur 4
vs 6 Pancake
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Pancake | Better |
|---|---|---|---|
| Calories | 83kcal | 227kcal | Bulgur |
| Protein | 3.1g | 6.4g | Pancake |
| Total Fat | 0.2g | 9.2g | Bulgur |
| Carbohydrates | 18.6g | 29.5g | Pancake |
| Fiber | 4.5g | 1g | Bulgur |
| Sugar | 0.1g | 6.1g | Bulgur |
| Vitamin C | 0mg | 0.2mg | Pancake |
| Calcium | 10mg | 170mg | Pancake |
| Iron | 1mg | 2mg | Pancake |
| Potassium | 68mg | 150mg | Pancake |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Pancake
Protein: 6.4g Fat: 9.2g Carbs: 29.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Pancake — Key Takeaway
Bulgur has 144 fewer calories per 100g than Pancake, making it the lighter option. For protein, Pancake leads with 6.4g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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