Bulgur vs Liver (Beef)
Nutrition Comparison per 100g
Bulgur 5
vs 5 Liver (Beef)
Grains vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 83kcal | 135kcal | Bulgur |
| Protein | 3.1g | 20.4g | Liver (Beef) |
| Total Fat | 0.2g | 3.6g | Bulgur |
| Carbohydrates | 18.6g | 3.9g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 0g | Liver (Beef) |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 10mg | 5mg | Bulgur |
| Iron | 1mg | 4.9mg | Liver (Beef) |
| Potassium | 68mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Liver (Beef) — Key Takeaway
Bulgur has 52 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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