Bulgur vs Lamb
Nutrition Comparison per 100g
Bulgur 4
vs 5 Lamb
Grains vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Lamb | Better |
|---|---|---|---|
| Calories | 83kcal | 282kcal | Bulgur |
| Protein | 3.1g | 16.6g | Lamb |
| Total Fat | 0.2g | 23.4g | Bulgur |
| Carbohydrates | 18.6g | 0g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 0g | Lamb |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 16mg | Lamb |
| Iron | 1mg | 1.6mg | Lamb |
| Potassium | 68mg | 222mg | Lamb |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Lamb — Key Takeaway
Bulgur has 199 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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