Bulgur vs Kombucha
Nutrition Comparison per 100g
Bulgur 7
vs 2 Kombucha
Grains vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Kombucha | Better |
|---|---|---|---|
| Calories | 83kcal | 13kcal | Kombucha |
| Protein | 3.1g | 0g | Bulgur |
| Total Fat | 0.2g | 0g | Kombucha |
| Carbohydrates | 18.6g | 3g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 2.5g | Bulgur |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 0mg | Bulgur |
| Iron | 1mg | 0.1mg | Bulgur |
| Potassium | 68mg | 14mg | Bulgur |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Kombucha — Key Takeaway
Kombucha has 70 fewer calories per 100g than Bulgur, making it the lighter option. For protein, Bulgur leads with 3.1g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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