Bulgur vs Greek Yogurt
Nutrition Comparison per 100g
Bulgur 5
vs 4 Greek Yogurt
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 83kcal | 59kcal | Greek Yogurt |
| Protein | 3.1g | 10.2g | Greek Yogurt |
| Total Fat | 0.2g | 0.4g | Bulgur |
| Carbohydrates | 18.6g | 3.6g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 3.2g | Bulgur |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 110mg | Greek Yogurt |
| Iron | 1mg | 0.1mg | Bulgur |
| Potassium | 68mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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