Bulgur vs Donut
Nutrition Comparison per 100g
Bulgur 5
vs 4 Donut
Grains vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Donut | Better |
|---|---|---|---|
| Calories | 83kcal | 421kcal | Bulgur |
| Protein | 3.1g | 4.9g | Donut |
| Total Fat | 0.2g | 22.6g | Bulgur |
| Carbohydrates | 18.6g | 51.5g | Donut |
| Fiber | 4.5g | 0.7g | Bulgur |
| Sugar | 0.1g | 25.6g | Bulgur |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 28mg | Donut |
| Iron | 1mg | 1.7mg | Donut |
| Potassium | 68mg | 65mg | Bulgur |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Donut
Protein: 4.9g Fat: 22.6g Carbs: 51.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Donut — Key Takeaway
Bulgur has 338 fewer calories per 100g than Donut, making it the lighter option. Bulgur is the better source of fiber at 4.5g per 100g.
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