Bulgur vs Cream Cheese
Nutrition Comparison per 100g
Bulgur 6
vs 3 Cream Cheese
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Cream Cheese | Better |
|---|---|---|---|
| Calories | 83kcal | 342kcal | Bulgur |
| Protein | 3.1g | 5.9g | Cream Cheese |
| Total Fat | 0.2g | 34.2g | Bulgur |
| Carbohydrates | 18.6g | 4.1g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 3.2g | Bulgur |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 98mg | Cream Cheese |
| Iron | 1mg | 0.4mg | Bulgur |
| Potassium | 68mg | 138mg | Cream Cheese |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Cream Cheese — Key Takeaway
Bulgur has 259 fewer calories per 100g than Cream Cheese, making it the lighter option. Bulgur is the better source of fiber at 4.5g per 100g.
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