Bulgur vs Cranberry Juice
Nutrition Comparison per 100g
Bulgur 6
vs 4 Cranberry Juice
Grains vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Cranberry Juice | Better |
|---|---|---|---|
| Calories | 83kcal | 46kcal | Cranberry Juice |
| Protein | 3.1g | 0g | Bulgur |
| Total Fat | 0.2g | 0.1g | Cranberry Juice |
| Carbohydrates | 18.6g | 12.2g | Bulgur |
| Fiber | 4.5g | 0.1g | Bulgur |
| Sugar | 0.1g | 12.1g | Bulgur |
| Vitamin C | 0mg | 9.3mg | Cranberry Juice |
| Calcium | 10mg | 8mg | Bulgur |
| Iron | 1mg | 0.3mg | Bulgur |
| Potassium | 68mg | 77mg | Cranberry Juice |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Cranberry Juice
Protein: 0g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Cranberry Juice — Key Takeaway
For protein, Bulgur leads with 3.1g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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