Bulgur vs Cottage Cheese
Nutrition Comparison per 100g
Bulgur 6
vs 3 Cottage Cheese
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Cottage Cheese | Better |
|---|---|---|---|
| Calories | 83kcal | 98kcal | Bulgur |
| Protein | 3.1g | 11.1g | Cottage Cheese |
| Total Fat | 0.2g | 4.3g | Bulgur |
| Carbohydrates | 18.6g | 3.4g | Bulgur |
| Fiber | 4.5g | 0g | Bulgur |
| Sugar | 0.1g | 2.7g | Bulgur |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 10mg | 83mg | Cottage Cheese |
| Iron | 1mg | 0.1mg | Bulgur |
| Potassium | 68mg | 104mg | Cottage Cheese |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Cottage Cheese — Key Takeaway
For protein, Cottage Cheese leads with 11.1g per 100g. Bulgur is the better source of fiber at 4.5g per 100g.
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