Bulgur vs Cabbage
Nutrition Comparison per 100g
Bulgur 5
vs 5 Cabbage
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bulgur | Cabbage | Better |
|---|---|---|---|
| Calories | 83kcal | 25kcal | Cabbage |
| Protein | 3.1g | 1.3g | Bulgur |
| Total Fat | 0.2g | 0.1g | Cabbage |
| Carbohydrates | 18.6g | 5.8g | Bulgur |
| Fiber | 4.5g | 2.5g | Bulgur |
| Sugar | 0.1g | 3.2g | Bulgur |
| Vitamin C | 0mg | 36.6mg | Cabbage |
| Calcium | 10mg | 40mg | Cabbage |
| Iron | 1mg | 0.5mg | Bulgur |
| Potassium | 68mg | 170mg | Cabbage |
Macronutrient Breakdown
Bulgur
Protein: 3.1g Fat: 0.2g Carbs: 18.6g
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bulgur vs Cabbage — Key Takeaway
Cabbage has 58 fewer calories per 100g than Bulgur, making it the lighter option. Bulgur is the better source of fiber at 4.5g per 100g. Cabbage provides 36.6mg of vitamin C.
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