Buckwheat vs Lobster
Nutrition Comparison per 100g
Buckwheat 4
vs 5 Lobster
Grains vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Buckwheat | Lobster | Better |
|---|---|---|---|
| Calories | 92kcal | 89kcal | Lobster |
| Protein | 3.4g | 19g | Lobster |
| Total Fat | 0.6g | 0.9g | Buckwheat |
| Carbohydrates | 19.9g | 0.5g | Buckwheat |
| Fiber | 2.7g | 0g | Buckwheat |
| Sugar | 0.9g | 0g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 7mg | 96mg | Lobster |
| Iron | 0.8mg | 0.3mg | Buckwheat |
| Potassium | 88mg | 230mg | Lobster |
Macronutrient Breakdown
Buckwheat
Protein: 3.4g Fat: 0.6g Carbs: 19.9g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Buckwheat vs Lobster — Key Takeaway
For protein, Lobster leads with 19g per 100g.
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