Buckwheat vs Liver (Beef)
Nutrition Comparison per 100g
Buckwheat 5
vs 5 Liver (Beef)
Grains vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Buckwheat | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 92kcal | 135kcal | Buckwheat |
| Protein | 3.4g | 20.4g | Liver (Beef) |
| Total Fat | 0.6g | 3.6g | Buckwheat |
| Carbohydrates | 19.9g | 3.9g | Buckwheat |
| Fiber | 2.7g | 0g | Buckwheat |
| Sugar | 0.9g | 0g | Liver (Beef) |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 7mg | 5mg | Buckwheat |
| Iron | 0.8mg | 4.9mg | Liver (Beef) |
| Potassium | 88mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Buckwheat
Protein: 3.4g Fat: 0.6g Carbs: 19.9g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Buckwheat vs Liver (Beef) — Key Takeaway
For protein, Liver (Beef) leads with 20.4g per 100g.
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