Buckwheat vs Kimchi
Nutrition Comparison per 100g
Buckwheat 4
vs 5 Kimchi
Grains vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Buckwheat | Kimchi | Better |
|---|---|---|---|
| Calories | 92kcal | 15kcal | Kimchi |
| Protein | 3.4g | 1.1g | Buckwheat |
| Total Fat | 0.6g | 0.5g | Kimchi |
| Carbohydrates | 19.9g | 2.4g | Buckwheat |
| Fiber | 2.7g | 1.6g | Buckwheat |
| Sugar | 0.9g | 1.1g | Buckwheat |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 7mg | 33mg | Kimchi |
| Iron | 0.8mg | 2.5mg | Kimchi |
| Potassium | 88mg | 151mg | Kimchi |
Macronutrient Breakdown
Buckwheat
Protein: 3.4g Fat: 0.6g Carbs: 19.9g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Buckwheat vs Kimchi — Key Takeaway
Kimchi has 77 fewer calories per 100g than Buckwheat, making it the lighter option.
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