Buckwheat vs Corn
Nutrition Comparison per 100g
Buckwheat 7
vs 3 Corn
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Buckwheat | Corn | Better |
|---|---|---|---|
| Calories | 92kcal | 86kcal | Corn |
| Protein | 3.4g | 3.3g | Buckwheat |
| Total Fat | 0.6g | 1.4g | Buckwheat |
| Carbohydrates | 19.9g | 18.7g | Buckwheat |
| Fiber | 2.7g | 2g | Buckwheat |
| Sugar | 0.9g | 6.3g | Buckwheat |
| Vitamin C | 0mg | 6.8mg | Corn |
| Calcium | 7mg | 2mg | Buckwheat |
| Iron | 0.8mg | 0.5mg | Buckwheat |
| Potassium | 88mg | 270mg | Corn |
Macronutrient Breakdown
Buckwheat
Protein: 3.4g Fat: 0.6g Carbs: 19.9g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Buckwheat vs Corn — Key Takeaway
Buckwheat and Corn have fairly similar nutritional profiles overall.
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