Buckwheat vs Cabbage
Nutrition Comparison per 100g
Buckwheat 5
vs 5 Cabbage
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Buckwheat | Cabbage | Better |
|---|---|---|---|
| Calories | 92kcal | 25kcal | Cabbage |
| Protein | 3.4g | 1.3g | Buckwheat |
| Total Fat | 0.6g | 0.1g | Cabbage |
| Carbohydrates | 19.9g | 5.8g | Buckwheat |
| Fiber | 2.7g | 2.5g | Buckwheat |
| Sugar | 0.9g | 3.2g | Buckwheat |
| Vitamin C | 0mg | 36.6mg | Cabbage |
| Calcium | 7mg | 40mg | Cabbage |
| Iron | 0.8mg | 0.5mg | Buckwheat |
| Potassium | 88mg | 170mg | Cabbage |
Macronutrient Breakdown
Buckwheat
Protein: 3.4g Fat: 0.6g Carbs: 19.9g
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Buckwheat vs Cabbage — Key Takeaway
Cabbage has 67 fewer calories per 100g than Buckwheat, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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