Brussels Sprout vs Ricotta
Nutrition Comparison per 100g
Brussels Sprout 7
vs 3 Ricotta
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Brussels Sprout | Ricotta | Better |
|---|---|---|---|
| Calories | 43kcal | 174kcal | Brussels Sprout |
| Protein | 3.4g | 11.3g | Ricotta |
| Total Fat | 0.3g | 13g | Brussels Sprout |
| Carbohydrates | 9g | 3g | Brussels Sprout |
| Fiber | 3.8g | 0g | Brussels Sprout |
| Sugar | 2.2g | 0.3g | Ricotta |
| Vitamin C | 85mg | 0mg | Brussels Sprout |
| Calcium | 42mg | 207mg | Ricotta |
| Iron | 1.4mg | 0.4mg | Brussels Sprout |
| Potassium | 389mg | 105mg | Brussels Sprout |
Macronutrient Breakdown
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brussels Sprout vs Ricotta — Key Takeaway
Brussels Sprout has 131 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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