Brussels Sprout vs Kombucha
Nutrition Comparison per 100g
Brussels Sprout 8
vs 2 Kombucha
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Brussels Sprout | Kombucha | Better |
|---|---|---|---|
| Calories | 43kcal | 13kcal | Kombucha |
| Protein | 3.4g | 0g | Brussels Sprout |
| Total Fat | 0.3g | 0g | Kombucha |
| Carbohydrates | 9g | 3g | Brussels Sprout |
| Fiber | 3.8g | 0g | Brussels Sprout |
| Sugar | 2.2g | 2.5g | Brussels Sprout |
| Vitamin C | 85mg | 0mg | Brussels Sprout |
| Calcium | 42mg | 0mg | Brussels Sprout |
| Iron | 1.4mg | 0.1mg | Brussels Sprout |
| Potassium | 389mg | 14mg | Brussels Sprout |
Macronutrient Breakdown
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brussels Sprout vs Kombucha — Key Takeaway
For protein, Brussels Sprout leads with 3.4g per 100g. Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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