Brussels Sprout vs Greek Yogurt
Nutrition Comparison per 100g
Brussels Sprout 8
vs 2 Greek Yogurt
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Brussels Sprout | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 43kcal | 59kcal | Brussels Sprout |
| Protein | 3.4g | 10.2g | Greek Yogurt |
| Total Fat | 0.3g | 0.4g | Brussels Sprout |
| Carbohydrates | 9g | 3.6g | Brussels Sprout |
| Fiber | 3.8g | 0g | Brussels Sprout |
| Sugar | 2.2g | 3.2g | Brussels Sprout |
| Vitamin C | 85mg | 0mg | Brussels Sprout |
| Calcium | 42mg | 110mg | Greek Yogurt |
| Iron | 1.4mg | 0.1mg | Brussels Sprout |
| Potassium | 389mg | 141mg | Brussels Sprout |
Macronutrient Breakdown
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brussels Sprout vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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