Brussels Sprout vs Gouda
Nutrition Comparison per 100g
Brussels Sprout 7
vs 2 Gouda
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Brussels Sprout | Gouda | Better |
|---|---|---|---|
| Calories | 43kcal | 356kcal | Brussels Sprout |
| Protein | 3.4g | 24.9g | Gouda |
| Total Fat | 0.3g | 27.4g | Brussels Sprout |
| Carbohydrates | 9g | 2.2g | Brussels Sprout |
| Fiber | 3.8g | 0g | Brussels Sprout |
| Sugar | 2.2g | 2.2g | Tie |
| Vitamin C | 85mg | 0mg | Brussels Sprout |
| Calcium | 42mg | 700mg | Gouda |
| Iron | 1.4mg | 0.2mg | Brussels Sprout |
| Potassium | 389mg | 121mg | Brussels Sprout |
Macronutrient Breakdown
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brussels Sprout vs Gouda — Key Takeaway
Brussels Sprout has 313 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g. Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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