Brussels Sprout vs Garlic
Nutrition Comparison per 100g
Brussels Sprout 4
vs 6 Garlic
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Brussels Sprout | Garlic | Better |
|---|---|---|---|
| Calories | 43kcal | 149kcal | Brussels Sprout |
| Protein | 3.4g | 6.4g | Garlic |
| Total Fat | 0.3g | 0.5g | Brussels Sprout |
| Carbohydrates | 9g | 33.1g | Garlic |
| Fiber | 3.8g | 2.1g | Brussels Sprout |
| Sugar | 2.2g | 1g | Garlic |
| Vitamin C | 85mg | 31.2mg | Brussels Sprout |
| Calcium | 42mg | 181mg | Garlic |
| Iron | 1.4mg | 1.7mg | Garlic |
| Potassium | 389mg | 401mg | Garlic |
Macronutrient Breakdown
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brussels Sprout vs Garlic — Key Takeaway
Brussels Sprout has 106 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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