Brownie vs Duck
Nutrition Comparison per 100g
Brownie 5
vs 4 Duck
Sweets vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Brownie | Duck | Better |
|---|---|---|---|
| Calories | 466kcal | 337kcal | Duck |
| Protein | 5.6g | 19g | Duck |
| Total Fat | 18.9g | 28.4g | Brownie |
| Carbohydrates | 71.2g | 0g | Brownie |
| Fiber | 2.2g | 0g | Brownie |
| Sugar | 48.3g | 0g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 32mg | 11mg | Brownie |
| Iron | 2.8mg | 2.4mg | Brownie |
| Potassium | 193mg | 204mg | Duck |
Macronutrient Breakdown
Brownie
Protein: 5.6g Fat: 18.9g Carbs: 71.2g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brownie vs Duck — Key Takeaway
Duck has 129 fewer calories per 100g than Brownie, making it the lighter option. For protein, Duck leads with 19g per 100g.
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