Brownie vs Corn
Nutrition Comparison per 100g
Brownie 5
vs 5 Corn
Sweets vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Brownie | Corn | Better |
|---|---|---|---|
| Calories | 466kcal | 86kcal | Corn |
| Protein | 5.6g | 3.3g | Brownie |
| Total Fat | 18.9g | 1.4g | Corn |
| Carbohydrates | 71.2g | 18.7g | Brownie |
| Fiber | 2.2g | 2g | Brownie |
| Sugar | 48.3g | 6.3g | Corn |
| Vitamin C | 0mg | 6.8mg | Corn |
| Calcium | 32mg | 2mg | Brownie |
| Iron | 2.8mg | 0.5mg | Brownie |
| Potassium | 193mg | 270mg | Corn |
Macronutrient Breakdown
Brownie
Protein: 5.6g Fat: 18.9g Carbs: 71.2g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Brownie vs Corn — Key Takeaway
Corn has 380 fewer calories per 100g than Brownie, making it the lighter option.
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