Data last updated: April 2026

Broccoli vs Ricotta

Nutrition Comparison per 100g

Broccoli 7
vs
3 Ricotta

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Broccoli Ricotta Better
Calories 34kcal 174kcal Broccoli
Protein 2.8g 11.3g Ricotta
Total Fat 0.4g 13g Broccoli
Carbohydrates 6.6g 3g Broccoli
Fiber 2.6g 0g Broccoli
Sugar 1.7g 0.3g Ricotta
Vitamin C 89.2mg 0mg Broccoli
Calcium 47mg 207mg Ricotta
Iron 0.7mg 0.4mg Broccoli
Potassium 316mg 105mg Broccoli

Macronutrient Breakdown

Broccoli

Protein: 2.8g Fat: 0.4g Carbs: 6.6g

Ricotta

Protein: 11.3g Fat: 13g Carbs: 3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Broccoli vs Ricotta — Key Takeaway

Broccoli has 140 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Broccoli provides 89.2mg of vitamin C.

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