Broccoli vs Ricotta
Nutrition Comparison per 100g
Broccoli 7
vs 3 Ricotta
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Ricotta | Better |
|---|---|---|---|
| Calories | 34kcal | 174kcal | Broccoli |
| Protein | 2.8g | 11.3g | Ricotta |
| Total Fat | 0.4g | 13g | Broccoli |
| Carbohydrates | 6.6g | 3g | Broccoli |
| Fiber | 2.6g | 0g | Broccoli |
| Sugar | 1.7g | 0.3g | Ricotta |
| Vitamin C | 89.2mg | 0mg | Broccoli |
| Calcium | 47mg | 207mg | Ricotta |
| Iron | 0.7mg | 0.4mg | Broccoli |
| Potassium | 316mg | 105mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Ricotta — Key Takeaway
Broccoli has 140 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Broccoli provides 89.2mg of vitamin C.
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