Data last updated: April 2026

Broccoli vs Parmesan

Nutrition Comparison per 100g

Broccoli 6
vs
4 Parmesan

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Broccoli Parmesan Better
Calories 34kcal 431kcal Broccoli
Protein 2.8g 38.5g Parmesan
Total Fat 0.4g 28.6g Broccoli
Carbohydrates 6.6g 4.1g Broccoli
Fiber 2.6g 0g Broccoli
Sugar 1.7g 0.9g Parmesan
Vitamin C 89.2mg 0mg Broccoli
Calcium 47mg 1184mg Parmesan
Iron 0.7mg 0.8mg Parmesan
Potassium 316mg 92mg Broccoli

Macronutrient Breakdown

Broccoli

Protein: 2.8g Fat: 0.4g Carbs: 6.6g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Broccoli vs Parmesan — Key Takeaway

Broccoli has 397 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Broccoli provides 89.2mg of vitamin C.

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