Broccoli vs Oat Milk
Nutrition Comparison per 100g
Broccoli 8
vs 2 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Oat Milk | Better |
|---|---|---|---|
| Calories | 34kcal | 43kcal | Broccoli |
| Protein | 2.8g | 1g | Broccoli |
| Total Fat | 0.4g | 1.5g | Broccoli |
| Carbohydrates | 6.6g | 7g | Oat Milk |
| Fiber | 2.6g | 0.8g | Broccoli |
| Sugar | 1.7g | 3.3g | Broccoli |
| Vitamin C | 89.2mg | 0mg | Broccoli |
| Calcium | 47mg | 120mg | Oat Milk |
| Iron | 0.7mg | 0.1mg | Broccoli |
| Potassium | 316mg | 43mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Oat Milk — Key Takeaway
Broccoli provides 89.2mg of vitamin C.
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