Broccoli vs Kombucha
Nutrition Comparison per 100g
Broccoli 8
vs 2 Kombucha
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Kombucha | Better |
|---|---|---|---|
| Calories | 34kcal | 13kcal | Kombucha |
| Protein | 2.8g | 0g | Broccoli |
| Total Fat | 0.4g | 0g | Kombucha |
| Carbohydrates | 6.6g | 3g | Broccoli |
| Fiber | 2.6g | 0g | Broccoli |
| Sugar | 1.7g | 2.5g | Broccoli |
| Vitamin C | 89.2mg | 0mg | Broccoli |
| Calcium | 47mg | 0mg | Broccoli |
| Iron | 0.7mg | 0.1mg | Broccoli |
| Potassium | 316mg | 14mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Kombucha — Key Takeaway
Broccoli provides 89.2mg of vitamin C.
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