Broccoli vs Ketchup
Nutrition Comparison per 100g
Broccoli 8
vs 2 Ketchup
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Ketchup | Better |
|---|---|---|---|
| Calories | 34kcal | 112kcal | Broccoli |
| Protein | 2.8g | 1.7g | Broccoli |
| Total Fat | 0.4g | 0.1g | Ketchup |
| Carbohydrates | 6.6g | 27.4g | Ketchup |
| Fiber | 2.6g | 0.3g | Broccoli |
| Sugar | 1.7g | 22.8g | Broccoli |
| Vitamin C | 89.2mg | 4mg | Broccoli |
| Calcium | 47mg | 14mg | Broccoli |
| Iron | 0.7mg | 0.5mg | Broccoli |
| Potassium | 316mg | 281mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Ketchup — Key Takeaway
Broccoli has 78 fewer calories per 100g than Ketchup, making it the lighter option. Broccoli provides 89.2mg of vitamin C.
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