Broccoli vs Hot Sauce
Nutrition Comparison per 100g
Broccoli 7
vs 2 Hot Sauce
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Broccoli | Hot Sauce | Better |
|---|---|---|---|
| Calories | 34kcal | 11kcal | Hot Sauce |
| Protein | 2.8g | 0.5g | Broccoli |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 6.6g | 1.7g | Broccoli |
| Fiber | 2.6g | 0.5g | Broccoli |
| Sugar | 1.7g | 1g | Hot Sauce |
| Vitamin C | 89.2mg | 4mg | Broccoli |
| Calcium | 47mg | 7mg | Broccoli |
| Iron | 0.7mg | 0.5mg | Broccoli |
| Potassium | 316mg | 144mg | Broccoli |
Macronutrient Breakdown
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Broccoli vs Hot Sauce — Key Takeaway
Broccoli provides 89.2mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods